欧洲奶制品产业战略评估及展望(英文版)

报告名称：欧洲奶制品产业战略评估及展望
Report Name:Strategic Assessment of the European Dairy Industry Outlook
hard+electronic copy ：6000USD
published data ：4.2008
purchasehotline:010-82628755 
Table of Contents
Chapter1
ExecutiveSummary
IndustryOverview1-1
IntroductionandStudyHighlights1-1
ResearchScopeandMethodology1-2
ScopeoftheStudy1-2
ResearchMethodology1-2
Chapter2
IndustryOverview
Introduction2-1
Summary2-1
DairyMarketTrends2-2
Milk2-3
MilkPowder2-4
Cheese2-5
Butter2-6
FreshDairyProducts2-6
DemandAnalysis2-7
Demand2-7
GeographicalInsight2-9
TheNetherlands2-9
UnitedKingdom2-11
GeographicalInsight2-13
Germany2-13
Denmark2-16
CompetitiveLandscape2-18
Porter'sFiveForces2-18
Chapter3
IndustryStructure
DairyIndustryStructure3-1
SupplyChainAnalysis3-1
FarmersandCo-operatives3-2
Processors3-3
Retailers3-4
IndustryDynamics3-5
MergersandAcquisitions3-5
IndustryDynamics3-8
IndustryAssociations3-11
EuropeanDairyAssociation(EDA)3-11
AssociationoftheProcessedCheeseIndustryintheEU(ASSIFONTE)3-11
EuropeanAssociationofDairyTrade(EUCOLAIT)3-12
EuropeanFederationofButterProcessingIndustries(TRANSBEUROP)3-12
GlobalDairyPlatform(GDP)3-12
RegulatoryScenario3-12
BudgetConstraintsandQuotaSystem3-13
CAPReforms3-13
MacSharryReforms(1992)3-13
2003Mid-TermReview3-14
DairyIndustryReforms3-14
Chapter4
IndustryChallenges
KeyIndustryChallenges4-1
Challenges4-1
GrowthofthePrivateLabelSectorChallengesDairyProcessors4-2
ConsolidationwithintheDairyIndustryThreateningtheExistenceofSmallerDairyFirms4-2
ThreatfromSubstitution4-3
RegulatoryRestrictionThreatentheGrowthoftheDairyIndustry4-3
NegativeConsumerPerceptionofDairyProducts4-4
Chapter5
DairyIngredientTrends
TrendsandDevelopments5-1
Introduction5-1
MilkProtein5-1
WheyProteins5-1
ProductAnalysis5-2
WheyProtein5-2
MilkProtein5-3
ApplicationAnalysis5-4
Whey5-4
MilkProtein5-5
Chapter6
StrategicRecommendations
StrategiestoOvercomeIndustryChallenges6-1
Recommendations6-1
StrategiestoOvercomeThreatfromPrivateLabelGrowth6-1
StrategiestoOvercomeThreatfromConsolidationwithintheIndustry6-2
StrategiestoCounterThreatfromSubstitutionandNegativeConsumerPerception6-2
StrategiestoReduceThreatfromRegulatoryRestrictions6-3
Chapter7
CommercialSuccessStories
KeyInnovations7-1
InnovationsinDairyProducts7-1
Cheese7-1
Milk7-2
Yoghurt&Desserts7-2
Butter&Spread7-3

上一篇海外报告： 欧洲护肤品活性成分市场(英文版)

下一篇海外报告： 没有了